Zhejiang Dayang Biotech Group Co., Ltd

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Food Additive Ammonium Chloride

Molecular Formula: NH4Cl

Molecular Weight: 53.49

Characteristics: White crystal or crystalline powder; ordorless, salty, cool taste; hygroscopic, soluble in water and slightly soluble in ethanol.

CAS No.: 12125-02-9

Analytial standard: GB 31631-2014

Applications: In food industry, it's used as yeast nutrient (mainly for beer brewing), dough regulator, mainly for bread, and biscuit, etc.

Packing: 25kg, lined with polyethylene plastic film bag, covered with plastic woven bag.

Storage and transportation: Stored in a cool, ventilated, dry warehouse, pay attention to moisture. Avoid storage and transportation with acids and alkalis. Rain proof and sun proof during transportation. Handle with care during loading and unloading to prevent package damage. In case of fire, it can be put out with water, sand and carbon dioxide fire extinguisher.


Index Name Index Value
Food Additive
Ammonium chloride(NH4Cl) content (On dry basis) % ≥ 99.5
Loss on drying % ≤ 0.5
Mass fraction of burning residue(on KCl basis) % ≤ 0.4
Lead(Pb) / (mg/kg) ≤ 2
Inorganic arsenic(As) / (mg/kg) ≤ 2
Clarity Pass the test

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